It's simple to make, as all Angel Delight products are, just 150ml of milk and a lot of whisking! It's very easy to tell when it's been mixed just right as it not only doubles in volume but it goes really thick and the whisk leaves tracers behind as you move it around the bowl!
I decided to add a little flavour to ours and drizzled on a small amount of Chocolate syrup and gently folded it through the mix. I then left it in a tub in the freezer for 4 hours.
After dinner tonight we tried some and it's very nice, thick and creamy and just what you'd expect ice cream to taste like, the only flaw to it was I felt it was a bit too sweet for my tastes but Dave enjoyed it, it is one thing we do have different tastes on, he loves really sweet things but I'm not too keen :-)
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